SCMom in Ohio posted a comment a while back to Triple-Digit Dinner. She said her family loves catfish, and she fries it in a cornmeal breading. Now, she has sent me her recipe, and I am sharing it with you!
Thank you, Barbara!
CORNMEAL-CRUSTED CATFISH NUGGETS
MAKES 4 SERVINGS
STIR together ¾ cup cornmeal mix, 2 tablespoons paprika, 1½ teaspoons seasoned salt, and 1 teaspoon pepper in a large shallow dish. Dredge 2 pounds catfish nuggets in cornmeal mixture; coat lightly with vegetable cooking spray. Cook catfish nuggets, in batches, in a hot nonstick skillet over medium heat 2 to 3 minutes or until golden, gently turning to brown each side.
Barbara added that the nuggets can be cut into smaller, bite-size pieces.
Cris asked about a cornmeal mix substitute, so I found this recipe at YumYum.com.