Almost Autumn

Here we are…end of summer, almost autumn!

Goldenrod is beginning to unwrap its glorious sunny foliage. Bugs are bolder, and spiders spin their webs with abandon.

Home, family and food bloggers rearrange rooms and recipes, and some have posted pictures of shiny red apples and scrumptious ways to eat them. Gourds and pumpkins are getting attention too. Meanwhile, other blogs had end-of-summer tea parties.

Here in the Black Belt, this is the season for sweet potatoes and a hundred ways to cook them. It’s also when the catfish really gets around and re-introduces himself. He reigns as mascot of the Alabama Tale-Tellin’ Festival in Selma on Oct. 12 and 13 and appears as the catfishmobile in holiday parades.

His popularity at Tale-Tellin’ is aided by nationally known storytellers who reel in their audience with comedy, music and delightful tales about the South, including ghost stories and folk remedies told by festival founder Kathryn Tucker Windham.

For those of you who don’t know The Ghost Lady, she’s an award-winning author, storyteller, photographer and cook. She’s also an octogenarian who still travels to places like Jonesborough, Tenn., where she’s featured at the National Storytelling Festival.

When I first moved to Selma as a young wife and reporter, she lived across the street. Not long after we moved in, she brought us a cake…sorry, I don’t recall what kind! I mainly remember discussing writing and her journey from pioneer female police reporter… to feature writer …to book author. Among her 20-something books is Southern Cooking to Remember, and here are her catfish and hush puppy recipes.

French Fried Catfish

Cut catfish into slices about one-inch thick.
Pour enough oil into a deep cooking pot to completely cover the fish.
Salt the fish and dip the pieces in undiluted evaporated milk.
Roll in cracker crumbs or cornmeal and drop into hot oil.
When golden brown, drain, and serve hot with melted butter and lemon juice.

Hush Puppies

1 cup cornmeal
4 tablespoons flour
1 teaspoon baking powder
¼ teaspoon soda
½ teaspoon salt
1 egg
1 cup thick buttermilk
1 medium onion, chopped fine

Sift the dry ingredients together. Beat the egg in the buttermilk and add. Stir in chopped onion. Drop by teaspoonfuls (do not drop in big chunks) into very hot, deep fat, preferably fat in which fish has been fried. Turn when brown. Drain on paper and eat as soon as they are cool enough to handle.

Paying Homage to our Heritage

Does your community pay homage to its heritage? Does it erect a statue or otherwise celebrate a person, product or event that gives the town its unique place in the sun?

For instance:

Birmingham has its Vulcan.

Dothan has the peanut.

Enterprise reveres a boll weevil, while Clanton uplifts the peach.

Monroeville hosts a play to honor Harper Lee’s To Kill a Mockingbird.

Pine Apple invites folks over for a Front Porch Tour to show its hospitality.

Here in Selma, we celebrate ghosts in the fall and historic homes in the spring.

Over in Greensboro, homage is paid to the catfish. I don’t know of any monuments erected to the product that changed the town’s future, but the fish with whiskers adorns water tanks and welcome signs.

Elsewhere in the region, the catfish is honored as the Tale-Tellin’ Festival’s mascot. It has its own catfishmobile, and a radio station uses Catfish Country for its handle. Past catfish festivals have crowned many queens, and the catfish fry is practically the official meal. Oh yes…the fish recently got its own book!

The catfish certainly deserves all this attention and more! In the Black Belt—where all kinds of studies deem dire statistics for whatever is being measured — Hale County ranks near the top in the nation for production of catfish! It’s the county’s best performing farm crop ever, and back when other enterprises went bust, catfish saved many a family farm and and created new support businesses.

The actual impact will soon be known when Auburn University releases an extensive economic study about Alabama’s catfish industry. Once the facts are out, we may just have to build a monument to the catfish!

What is unique about your community’s heritage?