It's nights like this (cold outside and nothing much to watch on TV inside) that I like to scan recipe websites for something different to try. That's when I came across tonight's feature at My Recipes...Cornmeal Crusted Catfish Fillets.
A few months ago, SC Mom shared a Cornmeal-Crusted Catfish Nuggets recipe, but this one is different, and it's taken from Cooking Light magazine. It features Cajun seasoning and bacon drippings (yes, the old southern frying method).
I thought bacon drippings were a no-no nowadays, but you can always use a healthier cooking oil. However, that bacon really does make food extra tasty!
The neatest thing, though, is a video demonstration that goes along with the recipe. The fish is served with green beans, coleslaw with crispy bacon and roasted potatoes.