Small Town Living Magazine's Feb/March 2008 issue is out, and it features an article (written by ???) about catfish...how farm-raised catfish got its start in the U.S. and how it has impacted my hometown of Greensboro, Alabama.
There are catfish recipes too, some of which I have shared on this blog and some which are new.
They were contributed by hometown folks who have been cooking catfish for a long time.
This huge, 60-page edition, includes lots of other interesting articles and how-to ideas.
Surf on over to stliving.net and check it out. It's published by none other than the wonderfully creative Garden Goose and her talented husband Paul.
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3 comments:
thank you Janet!
It was so much fun to feture an article about the history of catfish farming in your area.
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on a wee side note..I'm hostessing a little give away on my blog..won't you come join in?
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~Tina
Yay!!
Some folks just don't know what they are missing... catfish are scrumptious..
keep it up! =)
XO
p.s.
check out my new blog
http://www.mybellacolle.typepad.com
I love catfish, I will have to check this out!
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